CLUB and RESTAURANT

view from the restaurantRooms, like our SUNROOM, can be reserved by anyone, members or non-members, for their events.
view tooBACKDECK
Dining hallDINING ROOM
We host wedding parties, celebratory dinners, concerts and other large public gatherings. We have onsite parking free to anyone who is using our facilities.

Our open and airy main hall can seat up to 180 people and has large windows overlooking Bloomington from atop a hill on the west side of town.

We also have 2 smaller rooms in addition to our Bar area, back deck and picnic area.
Dining hall tooDINING ROOM
Member nights, members must sign in guests
  • Tuesday - Thursday

  • Bar open 11 am - 10 pm


  • Lunch 11 am - 2 pm


  • Dinner (members and guests) 5 pm - 8 pm

  • Friday

  • Bar open 11 am - 11 pm


  • Lunch 11 am - 2 pm


  • Dinner (members and guests) 5 pm - 9 pm

Open to the public
  • Saturday

  • Bar open 11 am - 11 pm


  • Dinner 5 pm - 9 pm


  • Open to public
  • Sunday

  • Bingo - Open to public


  • Limited menu

Restaurant closed Sunday and Monday

Ask about our lunch and dinner specials!! Specials are listed on the calendar

American Legion Post 18 Restaurant Menu

    Appetizers

    Choice of Sauces include: Ranch, Honey Mustard, Cocktail Sauce


  • Breaded Mushrooms

  • Honey Wings(8)

  • Mozzarella Sticks (5)

  • Potato Skins w/Bacon & Chives(6)

  • Regular or Steak Fries

  • Onion Rings

    Salads

  • Chef Salad

  • Tossed Salad

    Beverages

  • Coffee

  • Tea

  • Milk

  • Orange Juice

  • Soft Drinks (1 Refill)

Sandwiches

All sandwiches come with Chips
Additional charge for Extra Cheese/Deluxe/ Sauces

  • Chicken Strips

  • Hamburger

  • Cheeseburger

  • Post 18 Burger (8 oz. Deluxe Burger)

  • Legion Burger
    (On Grilled Bread w/Tomato & Cheese)

  • B.L.T

  • Grilled Cheese

  • Grilled Ham & Cheese

  • Tavern Battered Cod

  • Breaded Pork Tenderloin

  • Grilled Pork Tenderloin

  • Club Sandwich (Deluxe w/Ham & Turkey)

  • Reuben Sandwich

  • Chicken Fillet Sandwich

  • Homemade Soup or Chili, Cup or Bowl

    Dinner Entrees

  • 8 oz Sirloin Steak

  • 10 oz Prime Rib

  • 12 oz Prime Rib

  • 12 oz Ribeye Steak

  • 12 oz New York Strip

  • 10 oz Chopped Sirloin Steak

  • 8 oz Fried or Broiled Catfish (2pc)

  • Fried Shrimp

    Entrees come with choice of 2 sides

  • Regular or Steak Fries

  • Baked Potato

  • Cole Slaw

  • Cottage Cheese

  • Apple Sauce

  • Tossed Salad

  • Tropical Fruit